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13min chapter
The Death Flip
Cocktail College
The Evolution of Australian Cocktail Culture
This chapter explores the vibrant bartending community in Australia, focusing on events like the Sydney Bar Show that foster creativity and collaboration among bartenders. It delves into nostalgic discussions about the Espresso Martini's rise to popularity, tequila culture, and the evolving perceptions of various spirits, emphasizing a more open-minded approach to tasting. Additionally, the chapter examines changes in cocktail pricing, influenced by local regulations and consumer expectations, reflecting the dynamic landscape of cocktail culture over the years.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode