689: Culinary Empowerment
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Lacusina's Maluba Upside Down, the Layered Rice Cake With Vegetables
Lamise de bor is the founder of lacosina, a small business incubator in San Francisco. When her daughter graduated college she brought over braised whole faba beans from heeney to celebrate. But Lacosina has a strict no free food policy and must pay for any gifts given out by staff. Now whenever there's a celebration mamma lemise sends text messages explaining that she is celebrating as part of her culture.
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