Danielle Ballud is one of the most celebrated chefs in the world. She was inspired by her time with Daniel Blue to pay it forward when she achieves success. "The smallest action by someone in a leadership role can have impacts beyond which they could ever possibly understand," says Ballud.
Will Guidara—an elite New York restauranteur and author—talks about his storied career as a leader in modern luxury dining, delivering service that transforms a meal into a magical experience.