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Future of eggs | Arturo Elizondo
The Proof with Simon Hill
Plant-Based Eggs
I'm interested in, do you think going forward you'll see hybrid products? Say, for example, eat just. Do you feel like certain plant-based egg products can benefit by tapping into the precision fermented produced proteins,. And is that something? Are you planning to kind of work with those companies in a B2B capacity?Yeah, exactly. What we want to do is power the future of food and being the intel of protein for these companies to really turbocharge their products. I have no ego about that. I want to work with anyone and everyone to get there as soon as possible.
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