Sally Kohn: It's an interesting dance to do between the strategies. One thing it's done for me personally is to help me think about, you know, I have maybe like 2000 calories or so that I'm gonna eat in this day. And I want to keep my glucose as stable as possible because it'll make me feel better mentally. So how do I essentially position those the different things I want to eat within the day to reach that goal of having a more stable response throughout the day?Kohn: Food sequencing is an interesting aspect of this of like starting the meal with like a big salad of ruffage, maybe eating your cooked vegetables,. Then eating some protein,

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