The Effects of Britannum Ices on Yeast Growth

This is an awesome question and I would not be surprised if there's no research to answer this. Britannum Ices takes longer in a starter to build up cell mass as well as is good at fermenting very small amounts of wort. As we age beers it gets you know they get older and older and they change in different ways because there's more Brett character that's coming out. We will be back talking about genetic ge's and gmo's genetically engineered and genetically modified organisms on brewfather.app today.