Pastrami and Ferments: Sauerkraut and Paprika

Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams.

Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more. 

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