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Simple Hacks To Boost Energy, Promote Weight Loss, And Reverse Aging

The Dr. Hyman Show

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Minimizing Aging: The Impact of AGEs on Health

This chapter explores the harmful effects of advanced glycation end products (AGEs) on cellular health and aging, emphasizing inflammation and oxidative stress. It offers dietary advice on reducing AGEs through better cooking methods and ingredient choices, promoting a shift towards healthier eating habits. Additionally, the chapter reflects on the pursuit of longevity, contrasting modern advancements with traditional practices, while encouraging a holistic view of aging and quality of life.

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