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Papa John | PBD Podcast | Ep. 184
PBD Podcast
Papa John's Ok, Ok?
"I want it to be thick, cheesy, just fat, is what i want. If i do it, i'm doing papa jun." "We didn't understand that o put a sign on the front doora sales are going to go up," says owner of pot gassis in New York City. The company has gone from selling three thousand pots per week to nine million each year. They've never not had the garlic sauce as pic. Of course, they have. But one tome guy forgot about seningong. To take this back. I want it hot, and i wantit to be this".
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