Ep 256: Hammed Animashaun
Off Menu with Ed Gamble and James Acaster
Sourdough and Silly Comparisons
This chapter features a light-hearted discussion about the joys of sourdough bread and the debate between salted and unsalted butter. The speakers inject humor into their culinary preferences while making whimsical comparisons, likening sourdough’s popularity to a comedian. They also share amusing anecdotes about unconventional food practices and the delightful experience of trying corn ribs.
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