Special Episode: Interview with Stuart Ritchie on Hunter Gatherers in the 21st Century, covid skeptics, and bad science
Decoding the Gurus
The Adaptation of Foods
The idea is that if a tradition has been around for a long time, am, then it exists for a reason. And that reason is basically a culture zeroing in on biological benefits to ourselves. According to their reasoning, because japanese people like rowfish and rice, and italian people maybe don't accend. It's a bad example, said mary. Soaokis ove like usino. But ony s, you togt of it. The strong implication here is that this is the theme of the books.
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