A German Burgundy Importer's Approach

Tarry at wide open path in germany, still to this day, he sits with the producers and tastes through the new vintage. He goes march, he spends the entire month on march every year tasting the new vintage,. before he writes his tasting notes and catalogue. So that's incredible. I mean, i don't know if that's unique. But we're gon. We're going to kick ass with what we do. You now we do buy from you, and you'll be happy, hopefully.