Ep 245: Tommy Tiernan (Live in Dublin)
Off Menu with Ed Gamble and James Acaster
Irish Cuisine and Childhood Memories
The chapter features a live episode in Dublin with a guest known as a national treasure, Tommy Tennen, discussing Irish foods like marietta biscuits and spice bags. The hosts introduce the concept of their dream restaurant where they discuss favorite dishes with their guests in a lively and humorous manner. The conversation delves into childhood memories tied to family traditions of enjoying chips from a favorite chipper every Friday, creating a warm and loving atmosphere.
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