Corruption In The Food Industry And The Challenge With Our Dietary Guidelines
The Dr. Hyman Show
00:00
The Impact of Lobbying on Food Policy and Public Health
This chapter explores the powerful role of the food and agriculture industry in shaping U.S. food policies, spotlighting the vast number of lobbyists and financial investments involved. It critiques the adverse health and environmental effects stemming from government-sponsored agricultural practices and the disarray among agencies that leads to contradictory policies.
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Transcript
