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Annotation is
Teaching in Higher Ed
Is There a Messiness in Cooking?
sherwill: How do we start small with this, and not allow ourselves the excuse that it's too hard? i think messiness is an important entry point. If you want to embrace the idea that you are an annotator, start with a cook book. I would hardly call what you've been doing rambling. I would call it riveting in all seriousness. And so for me, those are the really small entry points into recognizing annotation as an everyday practice.
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