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13min chapter
Ep 263: Josh Widdicombe
Off Menu with Ed Gamble and James Acaster
A Journey Through Vegetarian Indian Cuisine
This chapter features a lively discussion about vegetarian Indian food, particularly focusing on the beloved dish Sag Paneer and its significance in vegetarian dining. The speakers share their humorous dining preferences, anecdotes about curry meals, and lighthearted debates on snacks and beverages, showcasing their quirky food habits. Throughout the conversation, they reflect on the social nature of sharing meals and the peculiarities of food culture, all wrapped in humor and personal experiences.
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Discover
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