Navigating Enteral Feeding Challenges in ICU Patients

This chapter explores enteral feeding intolerance in mechanically ventilated critically ill patients, examining its prevalence and the risks associated with various patient conditions. Utilizing data from a vast ICU registry, the speakers highlight the significant impact of feeding intolerance on clinical outcomes, including nutritional deficits and increased mortality. The discussion also emphasizes the importance of identifying high-risk patients and implementing effective strategies for nutrition management to improve recovery.