
Episode 280 | Brü & A #27
The Brülosophy Podcast
00:00
How to Avoid DMS in a Short Boil
Three days into fermentation, I got a strong whiff of canned sweet corn. DMS can occur if the precursors are not boiled off sufficiently. A 30 minute boil is going to drive off all of the SMM and the DMS precursor. And also play around with other additions, right? Fruit and that kind of stuff adding that in the beer too.
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