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Morning Brew Daily
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Navigating Challenges in Food & Travel
This chapter explores the leadership challenges faced by executives at Starbucks and Red Lobster as they implement strategies to revitalize their brands. It contrasts the operational approaches of both companies while also delving into the unique experiences of passengers aboard Royal Caribbean's Ultimate World Cruise. The discussions highlight the balancing act of tradition versus modern demand in the food industry and the growing popularity of extended travel experiences.
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Transcript
