185: Anne Helen Petersen
This Is TASTE
00:00
The Pandemic Prepared Meals
Every bodega in New York City operates that way. The pandemic prepared me to plan for a week, if not more of meals. I have always enough of those things. And then also we have something called dry dock every year where our ferry goes to get serviced for three weeks. There's a foot ferry that you can take back and forth so you're not stuck on the island.
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