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In this episode, Jody Polishchuk, Founder & CEO of Sundays, shares his journey on starting a business in the food industry without prior knowledge, the challenges he faced, and the importance of a catchy slogan like "Zero sugar. Done right." in creating a successful brand. We also dive into the difficulty of acknowledging when a business isn't working, and the psychological impact of letting go of a business to start anew.
Connect with Jody: https://www.linkedin.com/in/jody-polishchuk-0b8706b0/
Check out Sundays: https://eatsundays.com/
Enjoying this episode of ROAS? Make sure to check out our other shows on the Triple Whale Network.
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