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What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis

The Dave Chang Show

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The Negroni Phase for a Chef

The Negroni phase for a chef is you hide your Noma cookbook. You put out the Spanish cookbooks out in public that you don't know how to read. What are people who are chefs doing during this Negroniphase of their life? It varies similar to a culinary journey. And then you start to strip away and find your voice.

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