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#20 Danny Meyer (The Transforming Power of Hospitality in Business)

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How to Grow a Restaurant in 10 Years or Less

Danny Myers' father died of lung cancer at the age of 59. By 1990, shortly before his death, he was once again bankrupt. Danny: "My deep fear of repeating his mistakes has always colored the way I run mine" He's been a restaurateur for over 20 years but only had one restaurant in 10 years.

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