5min chapter

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Adam Mastroianni on Peer Review and the Academic Kitchen

EconTalk

CHAPTER

The Impact of Peer Review on Science Today

In the old days you had bolder risk takers. There weren't many journals and the extent that they were journals, they were very different. I don't know if we can go back and put that genie back in the bottle, given the modern world of academic life. My dream is to build an alternative research institution that can do things differently. And I want to be one of the people doing them that way.

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