Manu Buffara is Bringing Curitiba to Manhattan
Food with Mark Bittman
00:00
How to Cook a German Sauce
Cauliflower is a signature dish at the restaurant. It's related with three gardens that we started. The fermented sauce, it's all fresh leva sourdough starter. So I always when they we start to do the sourdough, I was eating the pieces of the Sourdough. And then my first trip we went to Moscow cooking in a restaurant over there was 10 years of white rabbits and they invited us to cook.
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