Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
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Christopher Kim's Milk Street Radio
I love a burger but this sounds like a better burger. I just have to come to Paris to get it because I'm not doing it. It's a bit of a nonsense in terms of burger is supposed to be easy and down to earth. But I wouldn't say no to a beef bergignon burger. No it sounds great, by the way you could make it fast food. Exactly. Just make all 50 gallon pressure cooker. That was YouTube host Alex I News. He's also the author of just a French guy cooking. Thank you so much.
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