The food is processd to commercial sterility, just like canned foods in the grocery store. Potato chips often have a lot of crumbs and so crunchy that causes a problem in microgravity. Weather do bad. Theres three points. The first is safety, the second is nutrition, and the third is acceptability. That's in total, the ha ha haso.
How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas.
NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/food-in-space-with-alton-brown-and-guests/
Thanks to our Patrons Jeni Morrow, Hyrule Ok, blufor, Timothy Dalby, John Turnham, SkellyIRL, and Chuck H for supporting us this week.
Photo Credit: Pink Sherbet Photography from USA, CC BY 2.0, via Wikimedia Commons
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