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The Fascination with Celebrity Chefs
In this chapter, they discuss the fascination with the celebrity side of cooking and the lack of practical knowledge or action. They talk about a friend who prides himself on critiquing chefs' work despite never having cooked a meal himself. They emphasize the importance of spending more time cooking and sharing food, as it promotes self-sufficiency and makes one a better man. They argue that relying on others for meals is counterintuitive to personal growth.