The Q & Ahdoot Episode
Mad Food
00:00
How to Make Greek Ice Cream
"I'm a little over this gimmick of we fly our things and like, oh, do we not have the right fucking ingredients from fro-yos in America?" "There's no froyo spots in the valley. I don't know why no one has ever made saffron flavored froyo," he says. 'The tortellini and brodo is pretty delicious'
Play episode from 37:23
Transcript
