From Chopped Cheese to Chengdu, With Ghetto Gastro
The Dave Chang Show
00:00
You Know, It's Not Easy, You Know?
"There's a reason why we are here doing this because we put in thousands of hours flying around the world, you know, draining our bank accounts," he says. "It really is some elbow grease that was put into this process." He adds: "In every dish that we put in that book, there's a connection... We've even been there, or we shake in a person's hand, or we try their food".
Transcript
Play full episode
