Bonus: What's the chemistry of kombucha? (and other questions)
Chemistry For Your Life
00:00
Exploring the Chemistry of Kombucha Fermentation
The chapter delves into the process of making kombucha, discussing the role of yeast and bacteria in fermenting tea to create the unique taste. It details the two fermentation stages, the effects of excessive gas buildup, and how fermentation transforms sugar into alcohol and carbon dioxide. The conversation also touches on factors affecting gas solubility, the minimal alcohol content in kombucha, and its health benefits and varied taste preferences.
Transcript
Play full episode
