Revolutionizing Agriculture: Agroecology and Regenerative Practices

This chapter explores agroecology's principles and contrasts them with conventional farming, focusing on soil health and the adverse effects of the Green Revolution. It examines regenerative grazing techniques that not only benefit the environment but can also serve a growing population sustainably. Additionally, it addresses the critical issue of food waste and its role in food security, advocating for agroecological methods as a solution to these challenges.