808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Smoked Soy Sauce and Sustainable Cooking
This chapter delves into the rich flavor profile of smoked soy sauce and how it enhances vegetarian dishes, making them more satisfying. It also discusses a foolproof technique for cooking fish in parchment, highlighting a recipe that combines seasonal ingredients for a delightful meal. The conversation emphasizes balanced eating and the importance of using fresh, local produce to inspire creativity in the kitchen.
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