Protein and Amino Acids to Become Combat Ready w/ Dr Jess Gwin, Anders Varner, Doug Larson, and Travis Mash #809
Barbell Shrugged
00:00
Innovative Nutrition: Shelf-Stable Protein and Technological Advancements
This chapter explores the creation of advanced protein bars that are both nutritious and shelf-stable, highlighting the technology behind food preservation. It focuses on the role of food technologists and innovations like retort processing used in military rations to ensure long-lasting nutritional value.
Transcript
Play full episode
