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Ep 1052 | Your 'USA Made' Beef Might Actually Be from China | Guests: Ben & Corley Spell

Relatable with Allie Beth Stuckey

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Navigating the Complexities of US Beef Labeling and American Agriculture

This chapter explores the complexities of beef product labeling in America, focusing on the differences between 'made in the USA' and merely packaged goods. It highlights regulatory changes affecting transparency, the challenges faced by American ranchers, and the need for consumer support of local agriculture.

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