The Hardest Thing About Your Job?

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I think it's so much better for our mentality to get excited about eating healthier foods than to feel bad about eating foods that are thought of as unhealthy, Elsea says. "It is the most fun and rewarding thing i could be doing," she adds. The hardest part of her job is maybe just dealing with people that don't understand that 'i have a real job'

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future.

LINK PARTY, SO MANY LINKS HERE

Mariah’s website, Twitter and Instagram

A donation was made to FASTBlackfeet.org

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Sound editing by Jarrett Sleeper of MindJam Media

Transcripts by Emily White of The Wordary

Website by Kelly R. Dwyer