EP#158 | How Directors Get Movies Made and the Love of the Process with Mike Pecci
Corridor Cast
Making Meals During COVID
I'm a huge fan of making just the worst version of everything first because you can't be precious. I love what we do at COVID too, working for three months on a feature in then a year and then it's snowballs. And so you're able to work through so many mental blocks about your creative process when you have that timer. You kind of have to put it out there, see the response and then be humble enough to recognize where you're wrong. At a certain point, the thing that you make really isn't yours anymore. That's the way I feel.
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