In this episode, the hosts break down a once-in-a-lifetime opportunity to own a floating pizza restaurant in the Virgin Islands—complete with a pizza armada, liquor license, and serious island vibes—all priced at under 1x earnings.
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This emergency pod highlights a truly unforgettable listing: a fully operational pizza boat, moored in the crystal-clear waters of Christmas Cove, US Virgin Islands. The deal includes three boats, a commercial-grade pizza kitchen, a liquor license, a merch store, and even a 2008 Ford Explorer—all for just $425K, with cash flow reported between $250K–$500K.
Key Highlights:
- Asking price: $425,000; Cash flow: $250K–$500K
- Includes 3 boats, commercial kitchen, liquor license, SUV
- Located on a protected mooring in Christmas Cove (mooring lease = $1,083/year)
- Strong social media and TripAdvisor presence; #1 rated restaurant in St. Thomas
- Potential risks: hurricane exposure, island lifestyle burnout, staff reliability
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