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Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian

GuildSomm Podcast

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Blind Tasting

Sally Kohn: I would argue that you should start there with theory even before you start blind tasting to any kind of extent. You know, for me, when I was getting going, there wasn't this emphasis and cause and effect. And it was all about instinct. She says she loves tasting with people who are not in the trade, who don't have our lingo. "I think we're all learning more as a result together"

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