765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Chicken of Brass
The chicken of brass is a red cock and blue feet, the color of the french flag. The meat is more attased to the bone than other chickens because it's so assertive. A beautiful crackling will be better than bacon on top of salad or all different things. It wish a very high temperature, too - 20 minutes in the oven three 50 for 20 minutes.
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