The Importance of Clown Work

At Cambridge, you weren't doing it to be funny. You were doing it for the footlights. That was really, that was the comedy sketch show. Let's like, where, like beyond the fringe, you know, put to cook Dudley Moore and all those guys. They came from that. I think that's what I talked to Sasha about, also about buffoonery. Oh, yeah. So he trained with Philippe Goliay. Yeah. And that's the, because I'm not trained, I didn't go to drama school. But after Cambridge, I did some workshops with Phillipe Goliay and did like, Buffon. Buffon.Buffon.