#42 Phillip Meece "Measuring the Metrics of Success"
Ranching Reboot
00:00
Introduction
The carnivore bar is pemmican. It's a native american food. A to make meat shelf stable. So, you know, it's integrally related to what a ranchers do. Thethe rays are the most nutritious food in the planet. But they're highly perishable. And modern techniques include a lot of chemicals and lot of a drying agents that don't always sit very well with people's diets or life style.
Transcript
Play full episode
