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Lessons from Scaling a $400K Restaurant into a $6M Flagship - Jeremy Sasson - CEO @ Heirloom Hospitality

Masters of Moments

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Adapting Hospitality: Lessons from a Restaurant Evolution

This chapter examines the transformation of a restaurant business in response to changing market dynamics, particularly following COVID-19. It discusses the importance of adaptability, building customer trust, and strategic decision-making for long-term success in the hospitality industry. The speaker shares their innovative approach to expanding their restaurant brand while emphasizing emotional connections and unique dining experiences.

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