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Excitement for Tomato Season and Competition in the French Fry Market
This chapter delves into the anticipation for the freshness of tomatoes in July, contrasting them with the lackluster options typically found in the U.S. year-round. It also explores the competition and pricing shifts in the French fry industry, shedding light on the effects of pandemic-driven inflation on companies like Lamb Weston, leaving listeners invited to savor the flavors of tomatoes and fries while looking forward to forthcoming Unhedged episodes.
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