The Importance of Skill in a Restaurant

A lot of diners out there have some of the best cooks in the world that just are struggling right now. Also, this is another metric that I want to bring up because you you already brought up a point for Waffle House that they employ a lot of ex cons and everything. Do you really think that they are in the back of a diner making a stock from lobster shells and meat and then adding a cream and doing all this? It's still a restaurant that mass produces food. You buy it from have you worked in a restaurant before?