6min chapter

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#496 - Dr Andrew Huberman - The Science Of Peak Performance

Modern Wisdom

CHAPTER

Gluten Intolerance

Self report gluten intolerance has increased from three % to 30% in ten years. Is it maybe that the foods have changed and people are responding to that? Or is it maybe some sort of expectation? I find this kind of thing to be anost among the more fascinating aspects of neural science, if not the most interesting lately. With anything more spectacular butt the work of doctor alia crumb at stanford.

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