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024 Rich on Tech Radio Show - June 17, 2023

Rich On Tech

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The Pros and Cons of Lab Grown Cheese

CNN's John Sutter tries out lab-grown cheese at a famous pizza place in Hollywood, California. Chef Nancy Silverton is on board with the project and says it will be competitive next year. The restaurant didn't talk about how expensive this cheese is to make but they said they want to be competitive.

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