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The Toxic Truth About Sugar and Its True Impact on the Brain, Our Mitochondria, and Waistline with Dr. Robert Lustig

Dhru Purohit Show

CHAPTER

The Effects of Emulsifiers on Tight Junctions

We're talking about added emulsifiers for shelf stability. To hold fat and water together on the shelf. You know where carugene is most commonly found? Almond milk, I think? Ice cream. And do you know who introduced carugene into ice cream? I don't. Margaret Thatcher. She was an ice cream chemist before she was an MP. But in every single case, ultra-process food is the bad guy.

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