193: The Problem with Mise en Place, with Justin Khanna
Focused
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Finding Your Culinary North Star
This chapter explores the speaker's unconventional path into the culinary world, rooted in a background of convenience food and shaped by formative experiences and education. It emphasizes the importance of having a guiding principle, or 'North Star,' to navigate the challenges of the restaurant industry and make aligned decisions for long-term success.
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