
John Salley + Kaitlin Olson (Carolla Classics)
Adam Carolla Show
The Absurdity of Dishwashing and Beyond
This chapter humorously recounts a distressing experience while working as a dishwasher at Ponderosa Steakhouse, focusing on an unexpected bathroom incident. The speakers share anecdotes about the challenges of food service and their varied past jobs, including hazardous construction work and mundane tasks, while highlighting lessons learned along the way. Through laughter and storytelling, they explore the chaotic realities of labor and the value of less desirable jobs in shaping one’s future.
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